Dukkah Spiced Pork Chops Easy Recipe Looking for a quick and simple, yet tasty midweek dinner idea? My super easy dukkah spiced pork chops might just be the meal you’re looking for.Considered a red meat, pork is a good source of minerals, vitamins and protein and can be enjoyed all year round. I particularly love eating dukkah spiced pork chops during summer, with a refreshing mango salad or potato salad and greens.Skip to recipe >What sides to eat with pork chops?Besides mango salad, potatoes go really well with pork chops.Crispy air fryer chipsCreamy mash potatoSmoked paprika sweet potato chipsFlatbread with tzatziki dipGreen leaf saladGarlic green beansPickled red cabbageWhy marinate pork chops?To make your pork chops extra tasty, I recommend marinating them beforehand for at least 3-4 hours before cooking. Not only will this help tenderise the pork by breaking down proteins, but they will also be full of flavour. I like to marinate my pork chops in lemon juice, lemon zest, dukkah and a char & chilli steak seasoning with salt and pepper before placing in the refrigerator. Note: throw any remaining marinate away and don’t reuse.Dukkah Spiced Pork Chops Easy Recipe | Serves 2 | Easy | 20 MinutesIngredientsApprox 400g Pork Chops (2 pork chops)Juice of half lemonLemon zest of half a lemon1 tbsp Dukkah (I use Alsa Fine Foods)1 tbsp Char & Chilli Steak Seasoning (I use Alsa Fine Foods)Salt and pepper to seasonOlive oilMethodPat dry the pork chops and place into a dish and cover with the lemon juice, lemon zest, Dukkah and Char & Chilli Steak Seasoning, olive oil and salt and pepper. Mix all ingredients together so that both sides of the pork chops are covered. Leave in the fridge at least 3-4 hours before cooking.Remove the pork chops from the fridge at least 30 minutes before cooking. Heat a large frying pan with olive oil on medium-high heat. Once hot, place the pork chops in the pan for approx. 5 minutes to brown before turning over and cooking for another 4-5 minutes.Once cooked (you can use a thermometer to test), remove the pork chops from the pan and place on a board to rest for 3 minutes.Serve with a refreshing mango salad or air fryer oven chips.Craving more easy recipes? View my full collection of homemade recipes here.